This is easier than you think to make and is so delicious make double and pop one in the freezer from BBC Good Food magazine. Place the cannelloni in dish and pour the remaining sauce over the top.

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Mix the cheeses together in a bowl add half to the beef mix and stir then add the parsley and egg yolk and mix well.

Beef cannelloni recipe. Method STEP 1 For the filling dry-fry the beef in a non-stick pan on a medium-high heat breaking up with a wooden spoon until. STEP 3 To assemble pour the remaining tomato. Make a comfortingly creamy spinach and cheese cannelloni for a family dinner or try other fillings for these pasta tubes such as beef salmon ham or tofu.

STEP 2 Heat the butter in a small pan. If freezing allow to cool then freeze wrapped well in cling film. Cook the lasagne in plenty of water removing after 5 mins and covering with cold water to prevent further cooking.

To assemble pour the remaining tomato sauce into the base of 2-3 large baking dishes or 12 individual ovenproof dishes or foil containers. Add the milk gradually stirring all. Magazine subscription 5 issues for only 5.

When foaming stir in the flour for 1 min. Spoon the beef into the cannelloni tubes using a teaspoon and lay on top of the sauce. Pour on the white sauce then sprinkle with Parmesan.

Fill the cannelloni then spread a little of the reserved sauce in the bottom of a baking dish. While doing the rest of the steps. All baked up in a delicious tomato sauce with herbs and cheese.

Ingredients 12 kilo ground beef 10 cannelloni shells 1 bag fresh spinach leaves 1 can diced tomatoes 1 large tomato chopped 1 onion minced 1 large bell pepper 6 cloves of garlic. Pasta master Gennaro Contaldos fantastic cannelloni recipe is packed full of flavour from beef pork and salami. Cover and bake for 30 mins then remove cover.

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